You might notice your Mammoth ice cream comes out of the freezer harder than other ice cream brands. We understand it’s frustrating when you want to dig in right now, but your ice cream needs a little time to soften up. We’re here to tell you why that’s actually a good thing. Hint: It’s the result of using top-notch ingredients!
 
We’re committed to using only the best in our ice cream because we care about your health.
 
Most traditional ice cream is made using artificial ingredients. Many of our competitors even use gums and stabilizers to make their ice creams seem creamier. We take issue with this since many people are allergic to these ingredients and don’t even know it. It can be near impossible to figure out what’s causing your digestive issues or skin reactions when you’re exposed to unnatural ingredients — let alone something you can’t pronounce.
 
This is why we’re proud of our ingredients list, which you’ll notice always features the cleanest ingredients possible. We use high-quality heavy cream and grass-fed butter to achieve a wholesome ice cream your entire family can enjoy — because we think dessert can be both nutritious and delicious.
 
Grass-fed butter is high in vitamin A, vitamin K, and omega-3 fatty acids. It can also help protect your body from free-radicals, thanks to antioxidant-rich beta-carotene. Another great reason to incorporate plenty of grass-fed butter and cream into your diet is for the healthy unsaturated fats. Grass-fed butter is proven to contain higher levels of unsaturated fat than conventional butter. In fact, adding unsaturated fat to your diet may reduce your risk of heart disease — all the more reason to make it a two-scoop kind of night.
 
As parents, we know how much you care about what you give your children. You can rest assured knowing you and your family are getting clean, nourishing ingredients in every scoop of Mammoth.
 
Want in on another secret? Many of our “healthy” competitors are pumping their ice cream with air to make it seem lighter and fluffier. That just doesn’t sit right with us. Mammoth ice cream isn’t artificially puffed up, which means our ice cream is denser and weighs more per pint than our competitors. So you’re actually getting more of the good stuff when you pick up a pint of our ice cream.
 
So, the next time you pop open a pint of Mammoth and it’s harder than you expected, remember all the goodness you’re about to enjoy. Mammoth is a nutritious alternative to traditional ice cream and we wouldn’t have it any other way. Real ice cream churned with real ingredients into a real tasty treat we know you’ll love.
 
If you’re drooling over the thought of some Chocolate Peanut Butter keto ice cream after dinner tonight, we recommend letting your pint thaw on the counter for several minutes before diving in. This will ensure you get to enjoy Mammoth in its most creamy and delicious form. We know it’s impossible to wait, but we also know it’s so, so worth it. Now dig in!