We hope you LOVE chocolate because you’re in for a keto treat with this Death By Chocolate dessert recipe! It’s rich, decadent, and crazy delicious — the best part? It’s keto and diabetic friendly with only 7g net carbs for the entire dessert! This recipe is large enough to be shared, but we won’t judge if you finish it on your own. After all, you deserve to #treatyoself.

Layers of double chocolate cookies, creamy chocolate ice cream, and granola to give it just enough crunch, this treat is easy to make and results in a stunning presentation. You can even make it your own by adding toppings or a low-sugar chocolate syrup drizzle.

What You’ll Need: 

-Heka Good Foods Double Chocolate Cookies

-Mammoth Creameries Chocolate Frozen Custard

-Livlo Food Co. Chocolate Hazelnut Granolo

What To Do:

This is so simple, you’re going to laugh…

Place a cookie on the plate, layer with chocolate ice cream. Add another cookie, layer more chocolate ice cream. Sprinkle granola over the top. And voila! You have a Death By Chocolate masterpiece.

Notes:

-To make a keto-friendly chocolate drizzle, melt some sugar-free chocolate chips with heavy cream. We used Lily’s milk chocolate baking chips here!

-Share your creations with us by tagging @MammothCreameries on social media!