Within the keto community, there are plenty of resources that inform you on how to order keto-friendly options from your favorite restaurants and cafes. Starbucks, for example, has quite a few options that appeal to customers who are looking for a beverage that’s high fat and low carb. Sure, you could order a black coffee with heavy cream, but where’s the fun in that? If you’re interested in something to mix up your morning brew, we’d recommend trying our Mammoth Keto Frappuccino. Not only is it a way to technically have ice cream for breakfast, but it will also save you a trip to your local Starbucks.
1 cup cold-brew
1 cup ice
½ cup Mammoth Vanilla Bean ice cream (approx. 3 scoops)
Sweetener Optional: We used 5 drops of liquid stevia
1. Add all ingredients to high-powered blender
2. Blend until smooth—about 20-30 seconds
3. Pour into glass and sprinkle cinnamon over top
There are so many possibilities for this drink—share your take on it with us via Instagram by tagging @mammothcreameries!