Ice cream for breakfast? Heck yeah! This keto recipe calls for only 3 simple ingredients to make a sweet and savory treat, without the guilt. Our keto maple bacon sundae only has 3g net carbs per serving so you don't have to worry about going over your macros for the day.
-Bacon (we cooked up two strips for one serving)
-1/2 Cup of Mammoth Creameries Vanilla Bean Keto Ice Cream
-1 Tablespoon of Sugar-Free Maple Syrup (we used ChocZero)
It's super simple. While the bacon is cooking, scoop the ice cream into a bowl. Blot grease from bacon bits and layer over the ice cream. Finish by drizzling maple syrup on top. Voila! You have a delicious and nutritious treat that you can enjoy for breakfast or any time of day.
Mammoth Creameries makes the best keto ice cream. Made with only a handful of all-natural, clean ingredients, you can enjoy a scoop of ice cream without worrying about sugar or questionable ingredients that you can't pronounce. Our keto ice cream is low-carb, full-fat and super creamy. You can order online or find it in grocery stores near you.